Jadwal Training
Konsultasi manajemen adalah layanan jasa konsultasi sistem manajemen untuk berbagai kategori bisnis guna memperbaiki sistem, manajemen, persiapan akreditasi atau sertifikasi.
| Implementasi ISO/IEC 17025:2017 | 4-5 | 4-5 | 10-11 | 6-7 | 3-4 | 1-2 | 5-6 | 2-3 | 1-2 | 4-5 | 2-3 |
| Dokumentasi ISO/IEC 17025:2017 | 6-7 | 6-7 | 15-16 | 8-9 | 5-6 | 3-4 | 7-8 | 9-10 | 7-8 | 6-7 | 4-5 |
| Internal Audit ISO/IEC 17025:2017 | 11-12 | 11-12 | 23-24 | 13-14 | 10-11 | 8-9 | 12-13 | 11-12 | 9-10 | 11-12 | 11-12 |
| Implementasi ISO/IEC 17020:2012 | 13-14 | 15-16 | 10-11 | 18-19 | 12-13 | 9-10 | |||||
| Dokumentasi ISO/IEC 17020:2012 | 13-14 | 16-17 | 12-13 | 14-15 | 14-15 | 11-12 | |||||
| Internal Audit ISO/IEC 17020:2012 | 18-19 | 21-22 | 16-17 | 3-4 | 18-19 | ||||||
| Implementasi SNI ISO 15189:2012 | 13-14 | 22-23 | 19-20 | 28-29 | 16-17 | 16-17 | |||||
| Dokumentasi SNI ISO 15189:2012 | 20-21 | 15-16 | 17-18 | 16-17 | 13-14 | ||||||
| Internal Audit SNI ISO 15189:2012 | 6-7 | 24-25 | 17-18 | 6-7 | 21-22 | 18-19 | |||||
| Teknik Investigasi dan Closing Temuan Asesmen Lab | 12-13 | 14-15 | 8-9 | 18-19 | 20-21 | ||||||
| Sistem Manajemen Informatika Laboratorium | 18-19 | 15-16 | 11-12 | 13-14 | 23-24 | 18-19 | |||||
| Teknik Supervisi dan Inspeksi Mutu | 19-20 | 20-21 | 17-18 | 3-4 | 19-20 | ||||||
| Teknik Analisis Data di Laboratorium | 12-13 | 10-11 | 11-12 | 19-20 | 22-23 | 4-5 | |||||
| Sistem Pengukuran dan Kalibrasi | 20-21 | 22-23 | 22-23 | 10-11 | 12-13 | ||||||
| Teknik Kalibrasi Volumetric Glassware | 20-21 | 15-16 | 19-20 | 21-22 | 28-29 | 11-12 | |||||
| Teknik Kalibrasi Massa (Timbangan) | 26-27 | 27-28 | 24-25 | 11-12 | 19-20 | ||||||
| Teknik Kalibrasi Massa (Anak Timbangan) | 20-21 | 16-17 | 25-26 | 5-6 | 2-3 | 18-19 | |||||
| Teknik Kalibrasi Gaya (Proving Ring) | 5-6 | 7-8 | 30-31 | 23-24 | 26-27 | ||||||
| Teknik Kalibrasi Gaya (Load Cell) | 25-26 | 22-23 | 24-25 | 7-8 | 9-10 | 4-5 | |||||
| Teknik Kalibrasi Tekanan (Pressure Gauge Analog Oil/Pneumatic) | 19-20 | 14-15 | 29-30 | 18-19 | 25-26 | ||||||
| Teknik Kalibrasi Tekanan (Pressure Gauge Digital Oil/Pneumatic) | 19-20 | 23-24 | 17-18 | 27-28 | 16-17 | 11-12 | |||||
| Teknik Kalibrasi Dimensi (Micrometer & Caliper) | 27-28 | 15-16 | 23-24 | 24-25 | 27-28 | ||||||
| Teknik Kalibrasi Suhu (Termometer) | 27-28 | 10-11 | 18-19 | 26-27 | 23-24 | 18-19 | |||||
| Teknik Kalibrasi Suhu (Termokopel) | 25-26 | 27-28 | 30-31 | 25-26 | 20-21 | ||||||
| Teknik Kalibrasi Suhu (Termohigrometer) | 27-28 | 23-24 | 24-25 | 14-15 | 2-3 | 16-17 | |||||
| Teknik Kalibrasi Suhu (Oven ) | 20-21 | 6-7 | 3-4 | 3-4 | 26-27 | ||||||
| Teknik Kalibrasi pH Meter | 26-27 | 18-19 | 15-16 | 5-6 | 21-22 | 8-9 | 4-5 | ||||
| Teknik Kalibrasi Conductivity Meter | 26-27 | 7-8 | 10-11 | 11-12 | 13-14 | ||||||
| Teknik Kalibrasi Listrik (Multimeter) | 3-4 | 24-25 | 12-13 | 28-29 | 14-15 | 3-4 | |||||
| Teknik Kalibrasi Listrik (RF Power Meter) | 4-5 | 8-9 | 9-10 | 10-11 | 27-28 | ||||||
| Teknik Kalibrasi Listrik (Oscilloscope) | 11-12 | 23-24 | 19-20 | 5-6 | 21--22 | 9-10 | |||||
| Teknik Kalibrasi Listrik (Frequency Counter) | 11-12 | 22-23 | 22-23 | 11-12 | 5-6 | ||||||
| Teknik Kalibrasi Listrik (Sine Wave Generator) | 18-19 | 10-11 | 25-26 | 7-8 | 2-3 | 4-5 | |||||
| Teknik Kalibrasi Listrik (Insulation Tester) | 13-14 | 27-28 | 2-3 | 10-11 | 6-7 | ||||||
| Teknik Kalibrasi Infuse Pump | 20-21 | 15-16 | 10-11 | 20-21 | 16-17 | 11-12 | |||||
| Teknik Kalibrasi ESU Analyzer | 26-27 | 7-8 | 8-9 | 2-3 | 11-12 | ||||||
| Teknik Kalibrasi ECG Simulator | 13-14 | 16-17 | 3-4 | 6-7 | 9-10 | 18-19 | |||||
| Sistem Pengukuran Air dengan Flowmeter | 18-19 | 22-23 | 4-5 | 13-14 | 2-3 | 10-11 | |||||
| Sistem Pengukuran Gas dengan Flowmeter | 25-26 | 6-7 | 10-11 | 17-18 | 13-14 | ||||||
| Sistem Pengukuran Minyak dengan Flowmeter | 4-5 | 23-24 | 11-12 | 19-20 | 1-2 | 11-12 | |||||
| Teknik Analisis Spektrofotometri Serapan Atom (AAS) Flame | 5-6 | 15-16 | 15-16 | 23-24 | 20-21 | ||||||
| Teknik Analisis Spektrofotometri Serapan Atom (AAS) Graphite Furnace | 6-7 | 10-11 | 17-18 | 26-27 | 7-8 | 16-17 | |||||
| Teknik Analisis Kromatografi Cair Kinerja Tinggi (HPLC) | 12-13 | 27-28 | 17-18 | 24-25 | 13-14 | ||||||
| Teknik Analisis Kromatografi Cair Kinerja Ultra (UPLC) | 13-14 | 16-17 | 24-25 | 6-7 | 9-10 | 11-12 | |||||
| Teknik Analisis Kromatografi Gas (GC) | 27-28 | 15-16 | 10-11 | 25-26 | 18-19 | ||||||
| Teknik Analisis Kromatografi Gas Spektrometri Massa (GC- MS) | 19-20 | 23-24 | 5-6 | 6-7 | 22-23 | 18-19 | |||||
| Teknik Analisis Inductively Coupled Plasma (ICP) OES | 6-7 | 20-21 | 24-25 | 25-26 | 20-21 | ||||||
| Teknik Analisis Inductively Coupled Plasma (ICP) MS | 27-28 | 23-24 | 12-13 | 12-13 | 14-15 | 10-11 | |||||
| Teknik Analisis Spektrofotometri UV-Vis | 4-5 | 6-7 | 2-3 | 16-17 | 26-27 | ||||||
| Teknik Analisis Spektrofotometri Infra Merah (IR/FT-IR) | 18-19 | 22-23 | 19-20 | 3-4 | 13-14 | 15-16 | 16-17 | ||||
| Teknik Analisis IC (Ion Chromatography) | 11-12 | 7-8 | 10-11 | 17-18 | 6-7 | ||||||
| Teknik Analisis PCR-Elisa | 13-14 | 10-11 | 5-6 | 21-22 | 22-23 | 4-5 | |||||
| Teknik Analisis Scanning Electron Microscope (SEM) | 27-28 | 14-15 | 17-18 | 3-4 | 11-12 | ||||||
| Teknik Analisis Control Chart | 4-5 | 16-17 | 11-12 | 14-15 | 23-24 | 2-3 | |||||
| Teknik Crude Palm Oil Quality Analysis | 19-20 | 13-14 | 3-4 | 10-11 | 5-6 | ||||||
| Teknik Interpretasi XRD Software | 20-21 | 15-16 | 18-19 | 27-28 | 29-30 | 11-12 | |||||
| Quality Control Laboratorium | 27-28 | 16-17 | 25-26 | 7-8 | 30-31 | 18-19 | |||||
| Quality Assurance Laboratorium | 5-6 | 15-16 | 30-31 | 17-18 | 19-20 | ||||||
| Teknik Evaluasi Hasil QC Lab dan Kompetensi Analis | 6-7 | 29-30 | 19-20 | 12-13 | 16-17 | 30-31 | |||||
| Kaji Ulang Manajemen dan Pengendalian Sistem Laboratorium | 13-14 | 20-21 | 1-2 | 18-19 | 27-28 | ||||||
| Sampling Control for Testing Sample | 11-12 | 10-11 | 3-4 | 14-15 | 14-15 | 4-5 | |||||
| Implementasi SNI-ISO/IEC 17043-2010 | 11-12 | 27-28 | 3-4 | 23-24 | 6-7 | ||||||
| Dokumentasi SNI-ISO/IEC 17043-2010 | 18-19 | 23-24 | 4-5 | 20-21 | 23-24 | 23-24 | |||||
| Internal Audit SNI-ISO/IEC 17043-2010 | 19-20 | 8-9 | 10-11 | 3-4 | 13-14 | ||||||
| Penyelenggaraan Uji Profisiensi Laboratorium (SNI-ISO/IEC 17043-2010) | 4-5 | 29-30 | 17-18 | 21-22 | 21-22 | 2-3 | |||||
| Pembuatan Contoh Uji Profisiensi dan Bahan Acuan Sekunder | 18-19 | 14-15 | 17-18 | 11-12 | 20-21 | ||||||
| ISO 13528 : Metoda Statistika yang Digunakan Pada Uji Profisiensi | 6-7 | 22-23 | 4-5 | 28-29 | 29-30 | 11-12 | |||||
| ISO 10012 : 2013 Sistem Manajemen Pengukuran - Persyaratan Proses Pengukuran dan Peralatan Pengukuran | 6-7 | 21-22 | 22-23 | 17-18 | 27-28 | ||||||
| Penanganan Bahan Acuan Bersertifikat (CRM) | 6-7 | 7-8 | 10-11 | 16-17 | 20-21 | ||||||
| Estimasi Ketidakpastian Pengukuran Analisis Kimia | 13-14 | 16-17 | 12-13 | 27-28 | 30-31 | 16-17 | |||||
| Estimasi Ketidakpastian Pengukuran pada Analisis Spektrofotometri (UV-Vis, FT-IR, AAS) | 20-21 | 14-15 | 9-10 | 2-3 | 18-19 | ||||||
| Estimasi Ketidakpastian Pengukuran pada Analisis Kromatografi | 11-12 | 10-11 | 11-12 | 14-15 | 9-10 | 4-5 | |||||
| Estimasi Ketidakpastian Pengukuran Dimensi, Massa dan Volume | 20-21 | 15-16 | 16-17 | 25-26 | 5-6 | ||||||
| Estimasi Ketidakpastian Pengukuran Hasil Kalibrasi | 20-21 | 23-24 | 19-20 | 26-27 | 2-3 | 11-12 | |||||
| Kalibrasi, Verifikasi dan Troubleshooting pada UV-Vis | 4-5 | 7-8 | 23-24 | 18-19 | 12-13 | ||||||
| Kalibrasi, Verifikasi dan Troubleshooting pada GC | 25-26 | 16-17 | 24-25 | 28-29 | 9-10 | 18-19 | |||||
| Kalibrasi, Verifikasi dan Troubleshooting pada GC-MS | 5-6 | 20-21 | 29-30 | 3-4 | 19-20 | ||||||
| Manajemen Kompetensi Personil Kalibrasi | 13-14 | 23-24 | 17-18 | 27-28 | 16-17 | 30-31 | |||||
| Verifikasi dan Validasi Metode Uji Kimia | 25-26 | 6-7 | 30-31 | 18-19 | 26-27 | ||||||
| Verifikasi dan Validasi Metode Spektrofotometri UV-Vis | 11-12 | 23-24 | 25-26 | 5-6 | 23-24 | 10-11 | |||||
| Verifikasi dan Validasi Metode Kromatografi Gas (GC) | 12-13 | 14-15 | 15-16 | 18-19 | 4-5 | ||||||
| Verifikasi Hasil Kalibrasi & Evaluasi Intermediate Check | 13-14 | 29-30 | 19-20 | 6-7 | 2-3 | 17-18 | |||||
| Manajemen Peralatan Lab & Evaluasi Performa Alat ukur | 11-12 | 27-28 | 17-18 | 25-26 | 6-7 | ||||||
| Implementasi K3 di Laboratorium | 27-28 | 15-16 | 11-12 | 7-8 | 8-9 | 18-19 | |||||
| Pengendalian Alat dan Bahan Kimia di Laboratorium | 13-14 | 22-23 | 16-17 | 3-4 | 11-12 | ||||||
| Tenaga Laboran Pada Laboratorium Pengujian Berdasarkan ISO/IEC 17025:2017 | 19-20 | 10-11 | 25-26 | 12-13 | 15-16 | 4-5 | |||||
| Metode Pengujian BOD (Biochemical Oxygen Demand) Dan COD (Chemicaloxygen Demand) Dalam Air | 19-20 | 27-28 | 3-4 | 9-10 | 6-7 | ||||||
| Teknik Desain Laboratorium | 20-21 | 16-17 | 10-11 | 14-15 | 23-24 | 11-12 | |||||
| Pengelolaan Laboratorium Mikrobiologi | 20-21 | 6-7 | 10-11 | 11-12 | 13-14 | ||||||
| Sampling dan Penanganan Sampel untuk Uji Mikrobiologi | 12-13 | 23-24 | 12-13 | 5-6 | 1-2 | 18-19 | |||||
| Validasi Metode pada Analisis Mikrobiologi | 25-26 | 7-8 | 16-17 | 10-11 | 12-13 | ||||||
| Good Laboratory Practice | 25-26 | 29-30 | 3-4 | 20-21 | 9-10 | 3-4 | |||||
| Mikrobiologi Total Coli/Coliform | 27-28 | 21-22 | 23-24 | 16-17 | 18-19 | ||||||
| Teknik Analisis Mikrobiologi Pangan | 13-14 | 22-23 | 19-20 | 7-8 | 16-17 | 16-17 | |||||
| Estimasi Ketidakpastian Hasil Uji Mikrobiologi | 6-7 | 8-9 | 1-2 | 17-18 | 19-20 | ||||||
| Good Manufacturing Practice: Cara Pengolahan Pangan yang Baik | 6-7 | 10-11 | 24-25 | 14-15 | 21-22 | 3-4 | |||||
| Implementasi HACCP | 27-28 | 14-15 | 9-10 | 24-25 | 13-14 | ||||||
| Penyusunan Dokumen Sistem Mutu Pangan Organik | 12-13 | 16-17 | 5-6 | 21-22 | 2-3 | 9-10 | |||||
| Food Safety Program ( Inspection, Sampling, Pest Management) | 13-14 | 20-21 | 30-31 | 18-19 | 20-21 | ||||||
| Food Safety (HACCP) For Hotel, Restaurant & Catering | 20-21 | 23-24 | 12-13 | 5-6 | 7-8 | 4-5 | |||||
| Internal Audit FSSC 22000 | 20-21 | 6-7 | 3-4 | 23-24 | 19-20 | ||||||
| Mikrobiologi Industri | 4-5 | 24-25 | 17-18 | 19-20 | 1-2 | 3-4 | |||||
| Mikrobiologi Rumah Sakit | 11-12 | 8-9 | 10-11 | 3-4 | 25-26 | ||||||
| Implementasi ISO 22000:2018 | 13-14 | 10-11 | 5-6 | 12-13 | 9-10 | 10-11 | |||||
| Dokumentasi ISO 22000:2018 | 25-26 | 13-14 | 24-25 | 18-19 | 26-27 | ||||||
| Internal Audit ISO 22000:2018 | 6-7 | 15-16 | 4-5 | 20-21 | 8-9 | 10-11 | |||||
| Implementasi ISO 9001:2015 | 26-27 | 15-16 | 17-18 | 17-18 | 19-20 | ||||||
| ISO / IEC 27001 : 2013 Implementasi Sistem Manajemen Keamanan Informasi | 27-28 | 16-17 | 25-26 | 6-7 | 2-3 | 18-19 | |||||
| ISO 21000:2018 Sistem Manajemen Mutu Pendidikan | 5-6 | 15-16 | 8-9 | 2-3 | 4-5 | ||||||
| ISO 37001 : 2016 Sistem Manajemen Anti Suap | 19-20 | 22-23 | 5-6 | 6-7 | 15-16 | 3-4 | |||||
| Integrasi Sistem Manajemen ISO 9001, ISO 14001 & ISO 45001 | 20-21 | 16-17 | 12-13 | 21-22 | 9-10 | 10-11 | |||||
| Audit Internal Integrasi Sistem ISO 9001, ISO 14001 & ISO 45001 (Based on ISO 19011) | 6-7 | 14-15 | 9-10 | 11-12 | 27-28 | ||||||
| Dokumentasi ISO 9001:2015 | 6-7 | 29-30 | 19-20 | 20-21 | 16-17 | 11-12 | |||||
| Internal Audit ISO 9001:2015 | 13-14 | 16-17 | 15-16 | 9-10 | 25-26 | ||||||
| Document Control | 6-7 | 22-23 | 4-5 | 27-28 | 7-8 | 17-18 | |||||
| E-document Management System | 27-28 | 21-22 | 30-31 | 3-4 | 26-27 | ||||||
| Teknik Menyusun Standard Operating Procedure (SOP) | 13-14 | 24-25 | 11-12 | 28-29 | 14-15 | 16-17 | |||||
| Implementasi 5S (Seiro, Seiton, Seiso, Seiketsu, Shitsuke) | 5-6 | 2-3 | 3-4 | 18-19 | 4-5 | ||||||
| Implementasi 6S (5S + Safety) | 19-20 | 16-17 | 19-20 | 26-27 | 22-23 | 11-12 | |||||
| Zero Defect with Poka Yoke | 4-5 | 16-17 | 15-16 | 10-11 | 12-13 | ||||||
| Implementasi ISO/TS 16949:2009 | 13-14 | 10-11 | 10-11 | 21-22 | 14-15 | 30-31 | |||||
| Six Sigma Quality Using R (Open Source Software) | 12-13 | 29-30 | 22-23 | 23-24 | 20-21 | ||||||
| Lean Six Sigma | 18-19 | 15-16 | 3-4 | 5-6 | 22-23 | 17-18 | |||||
| Acceptance Sampling Plan (ISO 2859, MIL STD 105E & 414) | 26-27 | 21-22 | 2-3 | 16-17 | 26-27 | ||||||
| Acceptance Sampling Plan (ASQ) | 25-26 | 10-11 | 12-13 | 7-8 | 23-24 | 3-4 | |||||
| Statistical Process Control & Capability Analysis with MINITAB | 19-20 | 28-29 | 10-11 | 24-25 | 12-13 | ||||||
| Statistical Process Control & Capability Analysis with MS EXCEL | 27-28 | 23-24 | 5-6 | 14-15 | 28-29 | 9-10 | |||||
| Measurement System Analysis (MSA) with MINITAB | 27-28 | 30-31 | 24-25 | 25-26 | 4-5 | ||||||
| Improvement with Quality Control Circle (QCC) | 26-27 | 10-11 | 17-18 | 20-21 | 30-31 | 4-5 | |||||
| Design of Experiment (DoE) | 13-14 | 30-31 | 17-18 | 17-18 | 12-13 | ||||||
| Design of Experiment (DoE) for Pharmaceutical | 11-12 | 24-25 | 19-20 | 28-29 | 21-22 | 11-12 | |||||
| Managing Failure with Failure Mode and Effect Analysis (FMEA) | 20-21 | 2-3 | 8-9 | 24-25 | 20-21 | ||||||
| Managing Failure with P-M and Why - why Analysis | 18-19 | 29-30 | 12-13 | 6-7 | 9-10 | 18-19 | |||||
| Failure Analysis with Fault Tree Analysis (FTA) & Root Cause Failure Analysis (RCFA) | 27-28 | 15-16 | 17-18 | 11-12 | 11-12 | ||||||
| Designing Products and Services with Quality Function Deployment (QFD) | 12-13 | 16-17 | 25-26 | 12-13 | 2-3 | 2-3 | |||||
| Product Development with APQP and PPAP | 5-6 | 21-22 | 29-30 | 24-25 | 5-6 | ||||||
| Project Risk Management | 6-7 | 15-16 | 11-12 | 21-22 | 16-17 | 10-11 | |||||
| Lean Manufacturing | 6-7 | 29-30 | 3-4 | 24-25 | 6-7 | ||||||
| Implementasi ISO 45001:2018 | 6-7 | 10-11 | 18-19 | 27-28 | 14-15 | 18-19 | |||||
| Dokumentasi ISO 45001:2018 | 11-12 | 30-31 | 10-11 | 2-3 | 12-13 | ||||||
| Audit Internal ISO 45001:2018 | 13-14 | 15-16 | 25-26 | 5-6 | 7-8 | 17-18 | |||||
| Implementasi ISO 14001:2015 | 4-5 | 2-3 | 16-17 | 11-12 | 18-19 | ||||||
| Dokumentasi ISO 14001:2015 | 18-19 | 23-24 | 24-25 | 7-8 | 8-9 | 3-4 | |||||
| Internal Audit ISO 14001:2015 | 13-14 | 7-8 | 23-24 | 17-18 | 3-4 | ||||||
| Pengendalian Bahan Beracun Berbahaya (B3) | 27-28 | 24-25 | 3-4 | 19-20 | 15-16 | 10-11 | |||||
| Transportasi Bahan Beracun Berbahaya (B3) | 19-20 | 16-17 | 1-2 | 25-26 | 13-14 | ||||||
| Globally Harmonized System (GHS) Sistem Klasifikasi dan Pelabelan Bahan Kimia B3 | 4-5 | 10-11 | 12-13 | 5-6 | 28-29 | 18-19 | |||||
| Teknik Penyusunan AMDAL | 25-26 | 14-15 | 9-10 | 17-18 | 20-21 | ||||||
| Green Procurement/RoHS System Guidelines | 11-12 | 16-17 | 11-12 | 14-15 | 22-23 | 11-12 | |||||
| Implementasi Standar Manajemen Resiko ISO 31000:2009 | 6-7 | 30-31 | 23-24 | 9-10 | 27-28 | ||||||
| Risk Assessment (Analisa Resiko) & JSA (Job Safety Analysis) | 20-21 | 22-23 | 10-11 | 21-22 | 15-16 | 4-5 | |||||
| Incident Investigation | 20-21 | 2-3 | 3-4 | 18-19 | 6-7 | ||||||
| Spill Management | 4-5 | 16-17 | 19-20 | 28-29 | 30-31 | 23-24 | |||||
| Process Safety Management (Awareness) | 11-12 | 15-16 | 8-9 | 3-4 | 13-14 | ||||||
| Hazard Identification and Risk Assessment (HIRA) | 12-13 | 10-11 | 4-5 | 12-13 | 21-22 | 11-12 | |||||
| Hazard Operational (HAZOP) | 19-20 | 7-8 | 22-23 | 11-12 | 19-20 | ||||||
| Process Hazard Analysis (PHA) Awareness | 20-21 | 15-16 | 5-6 | 7-8 | 23-24 | 18-19 | |||||
| Pengelolaan Limbah Biologis | 26-27 | 2-3 | 9-10 | 16-17 | 25-26 | ||||||
| Pengelolaan Limbah Cair | 25-26 | 23-24 | 12-13 | 26-27 | 29-30 | 2-3 | |||||
| Pengelolaan Limbah Padat | 19-20 | 14-15 | 16-17 | 25-26 | 5-6 | ||||||
| Pengelolaan Limbah Industri | 6-7 | 24-25 | 18-19 | 21-22 | 30-31 | 4-5 | |||||
| Industrial Hygiene | 18-19 | 21-22 | 17-18 | 3-4 | 12-13 | ||||||
| Ergonomic In Workplace | 18-19 | 16-17 | 24-25 | 26-27 | 8-9 | 3-4 | |||||
| Teknik Penyusunan dan Pemahaman MSDS | 5-6 | 2-3 | 30-31 | 10-11 | 13-14 | ||||||
| Fundamental of Supply Chain Management & Logistic | 12-13 | 29-30 | 11-12 | 6-7 | 1-2 | 10-11 | |||||
| Supplier Market Analysis | 4-5 | 7-8 | 3-4 | 18-19 | 18-19 | ||||||
| Logistics Practices | 19-20 | 10-11 | 11-12 | 5-6 | 7-8 | 9-10 | |||||
| Inventory Management & Warehouse Management | 5-6 | 14-15 | 8-9 | 3-4 | 25-26 | ||||||
| Procurement & Purchasing Management | 25-26 | 15-16 | 25-26 | 19-20 | 16-17 | 17-18 | |||||
| Manajemen Transportasi | 13-14 | 16-17 | 16-17 | 17-18 | 6-7 | ||||||
| Vendor Management | 6-7 | 16-17 | 5-6 | 26-27 | 2-3 | 11-12 | |||||
| Production Planning and Inventory Control (PPIC) | 11-12 | 28-29 | 24-25 | 23-24 | 4-5 | ||||||
| Production Planning and Scheduling (product by order) | 13-14 | 16-17 | 19-20 | 7-8 | 22-23 | 17-18 | |||||
| Vendor Analysis and Selection | 13-14 | 30-31 | 16-17 | 3-4 | 13-14 | ||||||
| Competitor Market Analysis | 18-19 | 10-11 | 24-25 | 21-22 | 1-2 | 30-31 | |||||
| Decision Making with Analytical Hierarchy Process (AHP) | 19-20 | 15-16 | 10-11 | 11-12 | 19-20 | ||||||
| Spare Part Management | 4-5 | 23-24 | 5-6 | 20-21 | 8-9 | 18-19 | |||||
| IMPLEMENTASI ISO 28001:2007 Sistem Manajemen Keamanan untuk Rantai Pasokan | 20-21 | 16-17 | 3-4 | 17-18 | 5-6 | ||||||
| Customer Satisfaction Survey (Methodology & Statistic) | 13-14 | 23-24 | 3-4 | 5-6 | 15-16 | 4-5 | |||||
| Brand Equity Survey (Methodology & Statistic) | 26-27 | 21-22 | 1-2 | 24-25 | 12-13 | ||||||
| Marketing Research with SPSS | 11-12 | 24-25 | 12-13 | 6-7 | 21-22 | 11-12 | |||||
| Marketing Research with MS Excel | 20-21 | 28-29 | 9-10 | 2-3 | 13-14 | ||||||
| Basic Statistical Analysis For Marketing Research Using R (Open Source Software) | 20-21 | 22-23 | 11-12 | 7-8 | 1-2 | 18-19 | |||||
| Advance Statistical Analysis For Marketing Research Using R (Open Source Software) | 27-28 | 30-31 | 23-24 | 17-18 | 6-7 | ||||||
| Data Mining | 6-7 | 29-30 | 10-11 | 13-14 | 7-8 | 16-17 | |||||
| Teknik Sampling Batubara | 20-21 | 2-3 | 16-17 | 9-10 | 27-28 | ||||||
| Teknik Preparasi, Pengujian dan Analisis Batubara | 13-14 | 15-16 | 25-26 | 20-21 | 15-16 | 3-4 | |||||
| Coal Handling | 19-20 | 14-15 | 23-24 | 11-12 | 26-27 | ||||||
| Coal Preparation Plant & Stockpile Management | 19-20 | 16-17 | 5-6 | 7-8 | 7-8 | 11-12 | |||||
| Energi Batubara dan Pemanfaatannya | 6-7 | 16-17 | 30-31 | 18-19 | 6-7 | ||||||
| Teknologi Batubara Bersih | 27-28 | 23-24 | 12-13 | 19-20 | 9-10 | 17-18 | |||||
| Teknologi Pengolahan dan Pemanfaatan Batubara | 27-28 | 2-3 | 2-3 | 25-26 | 12-13 | ||||||
| Teknologi Upgrading Batubara | 20-21 | 16-17 | 19-20 | 21-22 | 16-17 | 17-18 | |||||
| Teknologi Gasifikasi Batubara dan Penerapannya | 26-27 | 7-8 | 9-10 | 2-3 | 20-21 | ||||||
| Teknologi Pemanfaatan Batubara untuk PLTU | 20-21 | 22-23 | 24-25 | 26-27 | 23-24 | 3-4 | |||||
| Analisis Dasar (Gravimetri & Volumetri) | 5-6 | 28-29 | 3-4 | 10-11 | 6-7 | ||||||
| Analisis Spektrofotometri Serapan Atom (SSA) | 19-20 | 10-11 | 5-6 | 6-7 | 15-16 | 11-12 | |||||
| Analisis Spektrofotometri UV-Vis | 11-12 | 2-3 | 10-11 | 16-17 | 4-5 | ||||||
| Analisis Kromatografi Cair (HPLC) | 13-14 | 15-16 | 12-13 | 20-21 | 21-22 | 18-19 | |||||
| Analisis Kromatografi Gas (GC) | 6-7 | 29-30 | 22-23 | 3-4 | 19-20 | ||||||
| Analisis Mikrobiologi | 11-12 | 24-25 | 19-20 | 5-6 | 23-24 | 3-4 | |||||
| Analisis Gravimetri | 19-20 | 7-8 | 29-30 | 10-11 | 26-27 | ||||||
| Analisis Volumetri | 20-21 | 16-17 | 3-4 | 27-28 | 29-30 | 10-11 | |||||
| Analisis Elektrokimia | 18-19 | 15-16 | 3-4 | 17-18 | 5-6 | ||||||
| Analisis Proksimat | 6-7 | 15-16 | 19-20 | 6-7 | 30-31 | 17-18 | |||||
| Validasi Metode Uji | 5-6 | 30-31 | 10-11 | 10-11 | 10-11 | ||||||
| Verifikasi Instrumen Spektrofotometer | 4-5 | 22-23 | 25-26 | 7-8 | 2-3 | 23-24 | |||||
| Verifikasi Instrumen Kromatografi Cair (HPLC) | 11-12 | 7-8 | 24-25 | 18-19 | 18-19 | ||||||
| Verifikasi Instrumen Kromatografi Gas (GC) | 12-13 | 23-24 | 4-5 | 21-22 | 1-2 | 2-3 | |||||
| Petugas Pengambil Contoh Uji Laboratorium | 19-20 | 16-17 | 2-3 | 24-25 | 27-28 | ||||||
| Petugas Pengambil Contoh Uji Air | 4-5 | 29-30 | 4-5 | 5-6 | 9-10 | 3-4 | |||||
| Petugas Pengambil Contoh Uji Udara | 13-14 | 16-17 | 10-11 | 23-24 | 6-7 | ||||||
| Laboran Kimia | 13-14 | 10-11 | 10-11 | 12-13 | 16-17 | 11-12 | |||||
| Laboran Mikrobiologi | 4-5 | 21-22 | 23-24 | 3-4 | 4-5 | ||||||
| Operator Instrumen Spektrofotometer | 25-26 | 16-17 | 11-12 | 21-22 | 21-22 | 17-18 | |||||
| Operator Instrumen Kromatografi | 26-27 | 14-15 | 9-10 | 3-4 | 13-14 | ||||||
| Teknisi Laboratorium | 27-28 | 23-24 | 12-13 | 26-27 | 16-17 | 16-17 | |||||
| Penyelia Laboratorium | 25-26 | 21-22 | 10-11 | 2-3 | 20-21 | ||||||
| Petugas K3 Laboratorium | 4-5 | 16-17 | 19-20 | 5-6 | 2-3 | 3-4 | |||||
| Penerima Contoh Uji/Sampel | 26-27 | 28-29 | 22-23 | 17-18 | 25-26 | ||||||
| Manajer Mutu | 27-28 | 10-11 | 17-18 | 7-8 | 8-9 | 3-4 | |||||
| Manajer Teknis | 27-28 | 30-31 | 30-31 | 9-10 | 5-6 | ||||||
| Kepala Laboratorium | 18-19 | 24-25 | 12-13 | 13-14 | 14-15 | 4-5 |
Frequently Asked Questions
Bagaimana prosedur Konsultasi atau Bimbingan?
Anda tertarik dengan Jasa Kami? dan banyak pertanyaan terkait prosedur Jasa Konsultasi, silakan chat WhatsApp ke nomor 0813-2145-5501
Berapa lama yang dibutuhkan hingga mendapatkan sertifikat?
Semua tergantung dari kesiapan organiasi, dan proses yang sudah berjalan dalam organisasi pun menentukan lamanya waktu yang dibutuhkan untuk mendapatkan sertifikasi. Meskipun begitu, Beberapa Organisasi dapat menyelesaikan tugasnya dalam sertifikasi rata rata dalam waktu 3 s/d 4 bulan saja.
Siapa yang akan menerbitkan sertifikat?
Sertifikat akan diterbitkan oleh Badan Sertifikasi. Adapun tugas kami sebagai pendamping / konsultan adalah membantu Klien untuk pelatihan kompetensi, penyusunan dokumen, Implementasi dan registrasi.
Apakah ada jaminan mendapatkan sertifikat?
Kami selaku konsultan akan membantu Klien semaksimal mungkin dan memberikan jaminan akan tersertifikasi, tentunya hal ini bergantung pada kesiapan Organisasi Anda.
Berapa biaya konsultasi atau bimbingan?
Tidak ada harga yang baku dalam menentukan besaran biaya konsultasi & biaya sertifikasi, beberapa acuan diantaranya: Ukuran organisasi, Banyaknya karyawan, Banyaknya cabang, Lokasi perusahaan, Scope perusahaan, Target waktu.
Tertarik Menggunakan Jasa Konsultasi Manajemen?
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